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DEER PROCESSING
venison
cutting instructions
Basic Deer Processing
Skinned and Unskinned Deer $135
Includes:
Chops(Loins), Steaks, Roast, and Plain Ground
Brats-sausage (10# Minimum)
Bratwurst
Polish Sausage
Italian Sausage (Bulk/Link)
Chili Dog Bratwurst
Cajun Links
Hot Polish Sausage Links
Beer Bratwurst
Chorizo Sausage Link/Bulk
Breakfast Sausage Link/Bulk
Cheddar & Pepper Cheese can be used on any flavor of bratwurst
Sticks & summer sausage
(10# Minimum of deer meat)
Summer Sausage
Pepper Jack Cheese
Cheddar Cheese
Jalapeno
Hawaiian
BBQ
Sticks
Pepper Jack Cheese
Cheddar Cheese
Jalapeno
Hawaiian
BBQ
Teriyaki
Wildfire
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